We Eat Where We Treat!

In this episode of the Go Anteater Podcast, Russell chats with Trent Kucherka, (BCE and Director of Operations of our Fort Worth branch) about a topic that no one wants to think about: infestations in commercial kitchens! Whether it's mice, rats, cockroaches, or other pests, these unwanted visitors can wreak havoc on businesses and create serious health hazards. If a pest control technician walks into a restaurant to eat and immediately walks out, there's probably a good reason why!

 

🪳Don't forget to rate, subscribe and review!

🪳Check out the episode wherever you listen to podcasts! 👉🏽 https://linktr.ee/goanteaterpodcast

 

#goanteater #pestmanagement #commercialpestcontrol #yikes #roaches